NaBloPoMo Day 29: Food

Today’s NaBloPoMo Prompt: What do you think makes a good photograph?

When it comes to literary criticism, I am of the “reader response” school, which among other things says the reader brings something to a text, which can make it good or bad (or whatever). I’d say the same goes for photography. One man’s porn is another man’s who-cares

I use “porn” in the loosey-goosey sense popularized on Reddit with such photo-centric collections as “earth porn” (pictures of breathtaking landscapes) “abandoned porn” (pictures of decrepit, rotting interiors) and even “people porn” (non-nude non-erotic non-prurient pictures of human beings).

But that doesn’t mean any old picture is good just because someone might say so. At least not for me- I think some effort can be put into making a photograph better than just pointing and clicking.

Depth of field, exposure, saturation, color balance, all should be considered and either planned for or corrected. I’m a big fan of post-production work to make my photos better.
But framing is also hugely important, something that cannot always be corrected for. I’m always looking to make my photos balanced. Using the rule of thirds, and breaking it to make compelling shots.

Photos that capture a bit if history, photos that tell a story. Not in the plot, rising action, climax sense, but in the sense of “something happened and something else will happen.” that is what lets the viewer bring his or her own thoughts to the photo.

Today’s NaBloPoMo Photo Prompt: Food

Tuna mayo walnuts raisins dried cranberries red onion salt pepper sour dough.

A photo posted by Jason Edwards (@bukkhead) on

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